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Irresistible Lemon & Blueberry Bundt Cake Recipe You Must Try

Lemon & Blueberry Bundt Cake
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A moist and flavorful bundt cake combining the tangy taste of lemon with the sweetness of blueberries.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 1/2 cup unsalted butter, softened
  • 3 large eggs
  • 1/2 cup milk
  • 1/4 cup fresh lemon juice
  • 1 tbsp lemon zest
  • 1 tsp vanilla extract
  • 1 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1 1/2 cups fresh blueberries
  • 1 tbsp flour (for coating blueberries)

Instructions

  1. Preheat oven to 350°F (175°C). Grease a bundt pan.
  2. In a bowl, mix flour, baking powder, and salt.
  3. In another bowl, cream butter and sugar until light and fluffy.
  4. Add eggs one at a time, mixing well after each addition.
  5. Stir in lemon juice, zest, and vanilla extract.
  6. Alternately add flour mixture and milk, beginning and ending with flour.
  7. Toss blueberries with 1 tbsp flour and gently fold into batter.
  8. Pour batter into prepared pan and bake for 45-50 minutes.
  9. Let cake cool in pan for 10 minutes, then transfer to a wire rack.

Notes

  • Use fresh blueberries for best results.
  • Dust with powdered sugar before serving.
  • Store in an airtight container for up to 3 days.

Nutrition

Find it online: https://www.recipesloop.com/lemon-blueberry-bundt-cake-recipe/