If there’s one recipe that nails the balance between hearty flavor, nostalgic comfort, and weeknight simplicity, it’s Lasagna Soup. Think of the rich, savory goodness of a traditional lasagna—but in a cozy, spoonable soup that warms you from the inside out. It’s become a staple in my kitchen, especially during chilly fall and winter evenings when I need something satisfying but low-effort. Just like this classic pastina recipe, Lasagna Soup delivers that old-school comfort we all crave, with fewer dishes and way less time in the oven. It also pairs perfectly with a slice of crusty bread or something quick like this 5-ingredient cottage cheese alfredo pasta for a complete, soul-soothing dinner.
Lasagna Soup was born from a craving and a little leftover magic. One cold evening, I had half a box of noodles, some marinara, and ground meat waiting in the fridge. I tossed them all into a pot with broth and spices, added a dollop of ricotta, and boom—comfort food magic happened. Since then, I’ve tweaked and perfected this recipe, and now I’m sharing it with you.
Whether you’re a lasagna lover or new to Italian-style soups, this version brings all the best parts of the traditional dish with a much easier cleanup. It’s rich, satisfying, and pairs beautifully with crusty bread or a side salad. And yes, it freezes like a dream for future cozy nights.
Table of Contents
Why Lasagna Soup Deserves a Spot in Your Rotation
The Best of Lasagna in Every Spoonful
Lasagna Soup delivers everything you love about layered lasagna—savory meat, tangy marinara, melty cheese—in a faster, simpler format. Unlike traditional lasagna that requires assembly and baking, this one-pot wonder comes together quickly, making it perfect for busy nights.
The soup begins with a deeply flavorful base of sautéed onion, garlic, and tomato paste. Browned Italian sausage and ground beef bring richness, while herbs like oregano, basil, and parsley layer in that unmistakable Italian aroma. You’ll toss in broken lasagna noodles that cook right in the broth, soaking up every bit of flavor.
A hearty scoop of ricotta, mozzarella, and parmesan added to each bowl gives this Lasagna Soup its signature creamy finish. It’s so satisfying, you’ll find yourself skipping classic lasagna altogether.
A Comfort Food That Won’t Keep You in the Kitchen for Hours
The beauty of this Lasagna Soup is that it cuts down on the prep, mess, and wait time. You won’t need to pre-boil noodles or babysit a casserole in the oven. In just 40 minutes, you’ve got dinner ready—ideal for weeknights or relaxed Sunday cooking.
For those who love a touch of freshness, tossing in spinach at the end adds a nutritional boost without overpowering the cozy flavor. And if you enjoy Italian comfort foods like this, you’ll love this creamy chicken garlic parmesan pasta or my take on cheesy ground beef rice casserole.
Making the Perfect Pot of Lasagna Soup
Step-by-Step Breakdown of the Ingredients and Method
Here’s what you’ll need for this Lasagna Soup:
- ½ lb lean ground beef
- ½ lb Italian sausage
- 1 yellow onion, chopped
- 3 cloves garlic, minced
- 1 tbsp olive oil
- 2 tbsp tomato paste
- 1 homemade or 24 oz marinara sauce
- 7 cups low sodium chicken broth
- 9 lasagna noodles, broken
- ¼ tsp red pepper flakes
- ½ tsp dried oregano
- 1 tsp dried basil
- 2 tbsp fresh parsley (or 2 tsp dried)
- Salt & pepper to taste
- 2 cups fresh spinach (optional)
For the cheese topping:
- 10 oz ricotta or cottage cheese
- 1 cup shredded mozzarella
- ½ cup grated parmesan
- Fresh basil for garnish
Method
- Brown ground beef and sausage in a pot. Season and remove once cooked.
- Sauté onion in olive oil until soft, then add garlic.
- Stir in tomato paste, marinara, herbs, broth, and return meat to the pot.
- Bring to a boil. Add noodles and simmer until tender. Stir in spinach if using.
- Combine cheeses in a bowl.
- Serve soup hot with a scoop of cheese mix and fresh basil on top.
Try pairing it with a crisp salad or garlic bread for a meal that feels like a warm hug. If you’re looking for more cozy meals, check out this 5-ingredient cottage cheese alfredo pasta or the savory dirty rice ground beef recipe.
Tips, Variations, and Storage
Make It Your Own: Swaps and Shortcuts
Want to make this Lasagna Soup vegetarian? Just swap out the meat for plant-based sausage or lentils and use vegetable broth instead of chicken. Prefer a lighter version? Use ground turkey or chicken sausage.
For an ultra-rich flavor, stir in a splash of heavy cream at the end. And if you’re short on time, grab a high-quality jarred marinara sauce to keep things simple.
You can even make it in a slow cooker by browning the meat first, then tossing everything (except the noodles and cheese) into the pot. Add noodles 30 minutes before serving.
Looking for more comfort recipes? These easy classic stuffed peppers and chicken and gravy recipe are always weeknight winners.
Store and Reheat Like a Pro
Lasagna Soup keeps beautifully. Store leftovers in the fridge for up to 4 days. To prevent the noodles from getting mushy, you can cook and store them separately, adding them right before reheating.
This soup also freezes well. Portion it into airtight containers without the cheese topping. When ready to enjoy, defrost and reheat on the stove or microwave, then add the cheese mix fresh.
For more meal ideas that are freezer-friendly, don’t miss these 25 ground beef recipes or my comfort-packed classic pastina recipe.
Conclusion: The Ultimate Lasagna Soup Awaits
Lasagna Soup is more than a meal—it’s an experience. From the aroma that fills your kitchen to the creamy, savory spoonfuls, it’s a dish that satisfies like no other. It’s become a favorite in my home for its ease, flavor, and versatility.
Whether you’re cooking for family, prepping for the week, or just treating yourself to something cozy, Lasagna Soup belongs in your regular rotation. So grab a pot and make
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it tonight—you won’t regret it.
FAQs About Lasagna Soup
What ingredients do you need for Lasagna Soup?
You’ll need ground beef, Italian sausage, onion, garlic, tomato paste, marinara sauce, chicken or vegetable broth, broken lasagna noodles, and a blend of herbs like oregano and basil. The magic touch? A cheese topping of ricotta, mozzarella, and parmesan.
What do you eat with Lasagna Soup?
Lasagna Soup pairs perfectly with garlic bread, Caesar salad, or a crisp side like roasted veggies. For a more complete meal, serve it alongside something like a grilled cheese or a light pasta salad.
What can I do with leftover lasagna?
Leftover lasagna can be turned into Lasagna Soup! Simply chop it up and warm it in broth with extra marinara sauce and fresh herbs. Or use it as a filling in stuffed bell peppers or a baked casserole mash-up.
Can I put ricotta cheese in my Lasagna Soup?
Absolutely. Ricotta cheese is a must in this recipe. It brings creaminess and that classic lasagna flavor. Mix it with mozzarella and parmesan for the ultimate topping. You can also substitute with cottage cheese for a lighter option.
Lasagna Soup: The Coziest Twist on a Classic You’ll Crave Again and Again
- Total Time: 40 minutes
- Yield: 6 servings 1x
Description
This Lasagna Soup delivers the soul-warming flavors of classic lasagna in an easy, one-pot meal. It’s rich, cheesy, and perfect for cozy nights.
Ingredients
1/2 pound lean ground beef
1/2 pound ground sausage
Salt and freshly ground black pepper, to taste
1 yellow onion, chopped
1 Tablespoon olive oil
3 cloves garlic, minced
2 Tablespoons tomato paste
1 recipe homemade marinara sauce (or 24-ounce jar)
1/4 teaspoon red pepper flakes
2 Tablespoons fresh parsley, chopped (or 2 tsp dried)
1/2 teaspoon dried oregano
1 teaspoon dried basil
7 cups low sodium chicken broth (or vegetable broth)
9 lasagna noodles, broken into pieces
2 cups fresh spinach leaves (optional)
10 ounces ricotta cheese (or cottage cheese)
1 cup shredded mozzarella cheese
1/2 cup freshly grated parmesan cheese
Fresh basil, for serving
Instructions
1. In a large pot over medium-high heat, cook ground beef and sausage until browned. Season with salt and pepper. Drain grease and remove meat.
2. In the same pot, heat olive oil and sauté chopped onion for 5 minutes. Add minced garlic and cook for 1 minute.
3. Stir in tomato paste, marinara sauce, herbs, and broth. Return cooked meat to pot.
4. Bring to a boil, add broken lasagna noodles. Reduce heat to medium-low and simmer until noodles are tender, stirring occasionally.
5. Add spinach if using and stir until wilted.
6. In a small bowl, mix ricotta, mozzarella, and parmesan.
7. Ladle hot soup into bowls. Top each with a scoop of cheese mixture and garnish with fresh basil.
Notes
You can substitute ground turkey or use all beef if preferred.
Vegetarian option: omit meat and use vegetable broth.
To make ahead, cook noodles separately and store them apart to avoid sogginess.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 420
- Sugar: 6g
- Sodium: 980mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 65mg
Keywords: Lasagna Soup, one-pot lasagna, soup recipes, Italian soup, cheesy lasagna soup, Cottage cheese, ground italian sausage, lean ground beef, lasagna noodles