Juicy Shredded Chicken Tacos Ready in 30 Minutes
Juicy shredded chicken tacos made with simple ingredients for a quick and flavorful meal.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Yield: 8 tacos 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
- Diet: Low Lactose
Ingredients
Scale
- 500 g boneless chicken breast
- 1 cup chicken broth
- 1 tablespoon taco seasoning
- 1 teaspoon cumin
- 1/2 teaspoon garlic powder
- 8 tortillas
- Toppings (optional)
Instructions
- Place chicken breasts in a saucepan or pot.
- Add chicken broth, taco seasoning, cumin, and garlic powder.
- Bring to a boil, then reduce heat and simmer covered for 20–25 minutes until chicken is tender and cooked through.
- Remove chicken and shred using two forks.
- Return shredded chicken to the pot and mix with remaining juices.
- Warm tortillas and fill with shredded chicken and toppings of choice.
Notes
- You can store leftover shredded chicken in an airtight container for up to 3 days.
- Adjust seasoning to your taste.
- Use corn tortillas for a gluten-free option.
Nutrition
- Serving Size: 1 taco
- Calories: 180
- Sugar: 1g
- Sodium: 320mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 45mg
Find it online: https://www.recipesloop.com/juicy-shredded-chicken-tacos-recipe/