Heavenly Italian Creamy Chicken Gnocchi Soup in 30 Minutes
A creamy and comforting Italian-inspired chicken gnocchi soup packed with flavor and nutrients.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Low Lactose
Ingredients
Scale
- 1 lb boneless chicken breast, diced
- 1 package (16 oz) potato gnocchi
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup chopped spinach
- 1/2 cup diced carrots
- 1/2 cup diced celery
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 tbsp olive oil
- 1 tsp dried thyme
- 1 tsp dried oregano
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat.
- Add diced chicken and cook until browned, about 5 minutes.
- Add onion, garlic, carrots, and celery. Cook for 3 minutes.
- Pour in chicken broth and bring to a boil.
- Add gnocchi and simmer for 5 minutes.
- Stir in heavy cream and spinach. Cook for 2 minutes.
- Season with thyme, oregano, salt, and pepper.
- Serve hot.
Notes
- For a keto version, replace gnocchi with cauliflower florets.
- For a low-calorie version, use half-and-half instead of heavy cream.
- Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 bowl
- Calories: 420
- Sugar: 4g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 95mg