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1-Pot Italian Bean Soup with Olive Oil Finish – Simple & Heavenly

Italian Bean Soup with Olive Oil Finish
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A hearty Italian bean soup with a rich olive oil finish. Perfect for a comforting meal.

Ingredients

Scale
  • 1 cup dried cannellini beans, soaked overnight
  • 2 tbsp olive oil
  • 1 onion, chopped
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 3 garlic cloves, minced
  • 4 cups vegetable broth
  • 1 bay leaf
  • 1 tsp dried rosemary
  • Salt and pepper to taste
  • 2 tbsp extra virgin olive oil for finishing

Instructions

  1. Drain and rinse the soaked beans.
  2. Heat olive oil in a large pot over medium heat.
  3. Add onion, carrots, celery, and garlic. Cook until softened.
  4. Add beans, vegetable broth, bay leaf, and rosemary.
  5. Bring to a boil, then reduce heat and simmer for 1 hour or until beans are tender.
  6. Season with salt and pepper.
  7. Drizzle with extra virgin olive oil before serving.

Notes

  • Soak beans overnight for best results.
  • Adjust seasoning to taste.
  • Serve with crusty bread.

Nutrition

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