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40-Minute Italian Bean Soup with Crusty Bread – Hearty Bliss

Italian Bean Soup with Crusty Bread
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A hearty and flavorful Italian bean soup served with crusty bread.

Ingredients

Scale
  • 1 tbsp olive oil
  • 1 onion, diced
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 3 garlic cloves, minced
  • 4 cups vegetable broth
  • 1 can (15 oz) diced tomatoes
  • 2 cans (15 oz each) cannellini beans, drained and rinsed
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • Salt and pepper to taste
  • 2 slices turkey bacon, chopped (optional)
  • Crusty bread for serving

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add onion, carrots, celery, and turkey bacon (if using). Cook for 5 minutes until softened.
  3. Stir in garlic and cook for 1 minute until fragrant.
  4. Pour in vegetable broth and diced tomatoes. Bring to a boil.
  5. Add cannellini beans, oregano, and basil. Reduce heat and simmer for 20 minutes.
  6. Season with salt and pepper to taste.
  7. Serve hot with crusty bread.

Notes

  • For extra flavor, add a bay leaf while simmering.
  • Store leftovers in an airtight container for up to 3 days.

Nutrition

Find it online: https://www.recipesloop.com/italian-bean-soup-with-crusty-bread-recipe/