Irish Soda Bread Recipe: 4-Ingredient Magic in Every Bite
Irish Soda Bread is a traditional quick bread made with simple ingredients. It requires no yeast and is leavened with baking soda.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 1 loaf 1x
- Category: Bread
- Method: Baking
- Cuisine: Irish
- Diet: Vegetarian
Ingredients
Scale
- 4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 3/4 cups buttermilk
Instructions
- Preheat oven to 425°F.
- Mix flour, baking soda, and salt in a bowl.
- Add buttermilk and stir until dough forms.
- Knead lightly on a floured surface.
- Shape into a round loaf and place on a baking sheet.
- Cut a cross on top of the loaf.
- Bake for 30-35 minutes until golden brown.
Notes
- Use cold buttermilk for best results.
- Do not over-knead the dough.
- Let the bread cool before slicing.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 1g
- Saturated Fat: 0.5g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 2mg