Savory Irish Beef Stew Recipe: Comfort in Every Bite
A hearty Irish Beef Stew made with tender beef, root vegetables, and rich broth. Perfect for cold days.
- Prep Time: 15 mins
- Cook Time: 1 hour 45 mins
- Total Time: 2 hours
- Yield: 6 servings 1x
- Category: Stew
- Method: Stovetop
- Cuisine: Irish
- Diet: Low Lactose
Ingredients
Scale
- 2 lbs beef stew meat, cubed
- 2 tbsp olive oil
- 4 cups beef broth
- 2 large carrots, chopped
- 2 potatoes, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tsp thyme
- 1 tsp rosemary
- 1 bay leaf
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat.
- Brown the beef cubes on all sides, then remove from the pot.
- Add onions and garlic to the pot, sauté until softened.
- Return beef to the pot. Add broth, carrots, potatoes, thyme, rosemary, and bay leaf.
- Bring to a boil, then reduce heat and simmer for 1.5 hours.
- Season with salt and pepper before serving.
Notes
- For extra flavor, use Guinness or red wine in the broth.
- Substitute sweet potatoes for a lower-carb option.
- This stew freezes well for up to 3 months.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg
Find it online: https://www.recipesloop.com/irish-beef-stew-recipe/