Description
A delicate French-inspired dessert with thin apple layers and light custard.
Ingredients
Scale
3 eggs, lightly beaten
2/3 cup milk, slightly warmed
3 tbsp butter, melted
1 tsp vanilla extract
1/2 cup flour
1/2 cup powdered sugar
1/2 tsp cinnamon
1 tsp baking powder
1/4 tsp salt
4 apples, about 2 lbs
Instructions
1. Preheat oven to 350°F and line loaf pan.
2. Whisk eggs, milk, butter, and vanilla.
3. Add flour, sugar, cinnamon, baking powder, and salt; mix until smooth.
4. Peel, core, and thinly slice apples; coat in batter.
5. Layer apples in pan, pour remaining batter.
6. Bake 50–60 minutes until golden.
7. Cool before slicing.
Notes
Best served warm with powdered sugar or ice cream.
- Prep Time: 15
- Cook Time: 55
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 22
- Sodium: 180
- Fat: 6
- Saturated Fat: 3
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 34
- Fiber: 3
- Protein: 4
- Cholesterol: 55
Keywords: Invisible Apple Cake, French dessert, apple recipe