What is an invisible apple cake?

It’s a French dessert made with thinly sliced apples layered in a light custard-like batter. The apples blend so seamlessly into the batter during baking that they appear almost invisible in each slice.

Can you freeze invisible apple cake?

Yes, but it’s best enjoyed fresh. Freezing can slightly change the texture, making it less delicate. If you must freeze it, wrap slices individually and thaw slowly in the fridge.

Why is it called Irish apple cake?

Irish apple cake is different—it’s denser, spiced, and usually served with custard. The “invisible” version is French and has a lighter, almost souffle-like texture.

What is an invisible apple cake Wiki?

On Wikipedia, it’s described as a dessert from France known for its layers of thinly sliced apples and minimal batter, creating a low-flour, fruit-forward cake.

Invisible Apple Cake – 5-Step Stunning Recipe You’ll Love

Name: Invisible Apple Cake
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Yield: 8 slices
Cuisine: French
Ingredients: 3 eggs, lightly beaten; 2/3 cup milk, slightly warmed; 3 tbsp butter, melted; 1 tsp vanilla extract; 1/2 cup all-purpose flour; 1/2 cup powdered sugar; 1/2 tsp cinnamon; 1 tsp baking powder; 1/4 tsp salt; 4 apples (about 2 lbs)

Invisible Apple Cake – 5-Step Stunning Recipe You’ll Love

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A delicate French-inspired dessert with thin apple layers and light custard.

Author: recipesloop.com
Prep Time: 15
Cook Time: 55
Total Time: 70
Yield: 8 slices 1x
Category: Dessert
Method: Baking
Cuisine: French
Diet: Vegetarian

Ingredients

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3 eggs, lightly beaten

2/3 cup milk, slightly warmed

3 tbsp butter, melted

1 tsp vanilla extract

1/2 cup flour

1/2 cup powdered sugar

1/2 tsp cinnamon

1 tsp baking powder

1/4 tsp salt

4 apples, about 2 lbs

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Instructions

1. Preheat oven to 350°F and line loaf pan.

2. Whisk eggs, milk, butter, and vanilla.

3. Add flour, sugar, cinnamon, baking powder, and salt; mix until smooth.

4. Peel, core, and thinly slice apples; coat in batter.

5. Layer apples in pan, pour remaining batter.

6. Bake 50–60 minutes until golden.

7. Cool before slicing.

Notes

Best served warm with powdered sugar or ice cream.

Nutrition

Serving Size: 1 slice
Calories: 210
Sugar: 22
Sodium: 180
Fat: 6
Saturated Fat: 3
Unsaturated Fat: 2
Trans Fat: 0
Carbohydrates: 34
Fiber: 3
Protein: 4
Cholesterol: 55

Find it online: https://www.recipesloop.com/invisible-apple-cake/