What goes well with honey glazed salmon?

When making a Hot Honey Glazed Salmon Sheet Pan, you’ll want to serve it with sides that balance its bold, spicy-sweet flavor. Steamed jasmine rice is a top pick because it soaks up that hot honey glaze without competing. Roasted vegetables like broccoli, carrots, or zucchini add texture and freshness. A light salad with lemon vinaigrette or a yogurt-based cucumber slaw helps mellow the heat. If you’re cooking for guests, include something creamy or grainy, like couscous or quinoa, to round out the meal.

What is the best pan to use to cook salmon?

A rimmed sheet pan lined with parchment paper or foil works best for a Hot Honey Glazed Salmon Sheet Pan recipe. It allows for even heat distribution and catches the bubbling glaze without mess. Make sure your sheet pan is large enough to avoid crowding the salmon filets, which helps them roast—not steam. For extra flavor, you can toss some sliced veggies right onto the same pan during the final 5 minutes. This method is great for quick cleanup and consistent results, similar to what you'd find with our Sheet Pan Chicken Thighs with Spicy Corn .

Does hot honey taste good on salmon?

Yes, hot honey absolutely works on salmon. The sweetness of honey balances the natural richness of the fish, while the chili adds a kick that keeps each bite interesting. In this Hot Honey Glazed Salmon Sheet Pan, the glaze thickens in the oven and caramelizes just enough to create a sticky finish with crispy edges. It’s sweet, spicy, savory, and satisfying—all the things you want in one meal.

Is Mike’s Hot Honey good on salmon?

Mike’s Hot Honey can work well if you’re short on time. While we prefer making the glaze from scratch for this Hot Honey Glazed Salmon Sheet Pan (because of the butter, lemon, and soy layers), using Mike’s can be a quick shortcut. Just brush it over the salmon during the final minutes of roasting. For full flavor, though, the homemade sauce brings much more depth. If you enjoy flavor-forward meals like the 5-Ingredient Keto Butter Chicken , you’ll appreciate how the homemade glaze transforms this dish.

Hot Honey Glazed Salmon Sheet Pan Recipe

Name: Hot Honey Glazed Salmon Sheet Pan
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: ¼ cup honey; ½ teaspoon chili flakes; 1 tablespoon soy sauce; 4 tablespoon unsalted butter divided; 2 tablespoon lemon juice; ⅓ cup water; 1 teaspoon cornstarch mixed with 1 tablespoon water slurry; 4 salmon filets; Salt & pepper to taste; 4 tablespoon olive oil

Description

Ready in 30 minutes, this Hot Honey Glazed Salmon Sheet Pan recipe brings the perfect balance of sweet, spicy, and savory—all made on one tray with minimal cleanup. Juicy salmon fillets are glazed with a buttery hot honey sauce and baked until perfectly caramelized.

Ingredients

Scale

For the Hot Honey Sauce:

¼ cup honey

½ teaspoon chili flakes

1 tablespoon soy sauce

4 tablespoons unsalted butter (divided)

2 tablespoons lemon juice

⅓ cup water

1 teaspoon cornstarch mixed with 1 tablespoon water (slurry)

For the Salmon:

4 salmon fillets

Salt & pepper, to taste

4 tablespoons olive oil

Instructions

Make the Sauce:

In a saucepan over medium-low heat, combine honey, chili flakes, soy sauce, 3 tablespoons of butter, lemon juice, and water. Simmer for 5 minutes, stirring occasionally.

Thicken the Sauce:

Remove from heat and stir in the cornstarch slurry. Return to medium heat and cook for another 5 minutes until thickened. Stir in the remaining cold tablespoon of butter. Let the sauce cool.

Prepare the Salmon:

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper. Place the salmon fillets skin-side down. Season with salt and pepper, then brush with olive oil.

Bake First Round:

Bake the salmon for 15 minutes.

Glaze & Finish:

Remove from oven. Spoon 1–2 tablespoons of the hot honey glaze over each fillet. Let some drip onto the tray for caramelization. Return to the oven and bake for 5 more minutes.

Serve:

Serve salmon hot over rice, quinoa, or roasted vegetables. Drizzle with extra glaze if desired.

Notes

Use wild salmon for best texture and flavor.

Make extra sauce—it pairs well with chicken or roasted vegetables.

Store any leftover sauce in the fridge for up to 5 days.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Dinner
Method: Sheet Pan
Cuisine: American

Nutrition

Serving Size: 1 salmon fillet
Calories: 410
Sugar: 9g
Sodium: 540
Fat: 25g
Saturated Fat: 9g
Unsaturated Fat: 13g
Trans Fat: 08
Carbohydrates: 13g
Fiber: 0.5g
Protein: 34g
Cholesterol: 85mg

Keywords: Hot Honey Glazed Salmon Sheet Pan, hot honey salmon, easy salmon dinner, sweet and spicy salmon, weeknight salmon recipe, Salmon, soy sauce, olive oil, lemon juice