Hearty 2-Cup Bean Soup with Comfort-Food Vibes You’ll Crave
A hearty bean soup that brings comfort with every spoonful. Perfect for chilly days or when you need a warm, satisfying meal.
- Prep Time: 15 mins
- Cook Time: 1 hr 15 mins
- Total Time: 1 hr 30 mins
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
- 2 cups dried white beans, soaked overnight
- 4 cups vegetable broth
- 1 onion, diced
- 2 carrots, chopped
- 2 celery stalks, chopped
- 3 cloves garlic, minced
- 1 tsp dried thyme
- 1 bay leaf
- 4 slices turkey bacon, chopped
- Salt and pepper to taste
Instructions
- Drain and rinse the soaked beans.
- In a large pot, cook the turkey bacon until crispy. Remove and set aside.
- In the same pot, sauté onion, carrots, and celery until softened.
- Add garlic and thyme, cook for 1 minute.
- Add beans, broth, and bay leaf. Bring to a boil.
- Reduce heat and simmer for 1 hour or until beans are tender.
- Season with salt and pepper. Serve warm with the crispy turkey bacon on top.
Notes
- Soak beans overnight for best texture.
- For a creamier soup, blend half of it before serving.
- Store leftovers in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 4g
- Sodium: 400mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 10g
- Protein: 15g
- Cholesterol: 10mg