Irresistibly Romantic 4-Ingredient Heart-Themed Valentine’s Desserts
A delightful heart-shaped dessert perfect for Valentine’s Day. These treats are easy to make and full of love.
- Prep Time: 15 mins
- Cook Time: 12 mins
- Total Time: 27 mins
- Yield: 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 1 egg
- 1 tsp vanilla extract
- 1/4 tsp salt
- Red food coloring (optional)
- Heart-shaped cookie cutter
Instructions
- Preheat your oven to 350°F (175°C).
- Cream butter and sugar together until smooth.
- Beat in egg and vanilla extract.
- Mix in flour and salt until dough forms.
- Add red food coloring if desired.
- Roll out dough on a floured surface.
- Cut into hearts using a cookie cutter.
- Bake for 10-12 minutes or until edges are golden.
- Cool on a wire rack before serving.
Notes
- Store in an airtight container for up to 3 days.
- Decorate with icing or sprinkles for extra flair.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 6g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg