Irresistible Heart-Shaped Cake Pops Recipe with 6 Easy Steps
Delicious heart-shaped cake pops perfect for Valentine’s Day. These treats are fun to make and great for sharing with loved ones.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 55 minutes
- Yield: 24 cake pops 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box of cake mix (any flavor)
- 1 cup of frosting (any flavor)
- 2 cups of candy melts (any color)
- 1 tablespoon of vegetable oil
- Lollipop sticks
- Sprinkles (optional)
Instructions
- Bake the cake according to the box instructions and let it cool.
- Crumble the cake into fine crumbs in a large bowl.
- Mix in the frosting until the crumbs stick together.
- Shape the mixture into heart shapes and place them on a baking sheet.
- Freeze the hearts for 15 minutes to firm up.
- Melt the candy melts with vegetable oil in a microwave-safe bowl.
- Dip the lollipop sticks into the melted candy and insert them into the cake pops.
- Dip each cake pop into the melted candy and add sprinkles if desired.
- Let the cake pops dry on a stand or styrofoam block.
Notes
- Use a heart-shaped cookie cutter for uniform shapes.
- Store cake pops in an airtight container for up to 3 days.
- Experiment with different cake and frosting flavors.
Nutrition
- Serving Size: 1 cake pop
- Calories: 150
- Sugar: 10g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://www.recipesloop.com/heart-shaped-cake-pops-recipe/