Ingredients
Scale
- 1 cup unsalted butter, softened
- 2/3 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup raspberry jam
- Powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream butter and sugar until light and fluffy.
- Beat in egg and vanilla extract.
- Mix in flour and salt until dough forms.
- Roll dough to 1/4-inch thickness and cut into heart shapes.
- Use a smaller heart cutter to remove centers from half the cookies.
- Bake for 10-12 minutes until edges are golden.
- Let cool, then spread jam on whole cookies and top with cut-out cookies.
- Dust with powdered sugar before serving.
Notes
- Chill dough for 30 minutes if too soft.
- Use any jam flavor you prefer.
- Store cookies in an airtight container for up to 5 days.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: European
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg