Healthy Yogurt Coleslaw: A Creamy 15-Minute Miracle Dish
A refreshing and healthy yogurt coleslaw recipe that combines crisp cabbage and carrots with a light Greek yogurt dressing.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 15 minutes
- Yield: 6 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
- 6 cups shredded cabbage (about 1 medium head)
- 1/2 cup shredded carrots
- 1/2 cup plain Greek yogurt
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Combine cabbage and carrots in a large bowl.
- In a separate bowl, whisk Greek yogurt, vinegar, honey, salt, and pepper until smooth.
- Pour dressing over cabbage mixture and toss until evenly coated.
- Cover and refrigerate for at least 1 hour before serving.
- Toss again before serving.
Notes
- For a keto version, replace honey with a sugar-free sweetener.
- Add chopped turkey bacon for extra flavor.
- Store leftovers in an airtight container for up to 2 days.
Nutrition
- Serving Size: 1 cup
- Calories: 60
- Sugar: 5g
- Sodium: 200mg
- Fat: 0.5g
- Saturated Fat: 0.2g
- Unsaturated Fat: 0.3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 2mg
Find it online: https://www.recipesloop.com/healthy-yogurt-coleslaw-recipe/