Halloween Pumpkin Cheesecake – Amazing Spooky Dessert You’ll Love
Creamy Halloween Pumpkin Cheesecake with Oreo crust, pumpkin spice filling, and a spooky chocolate spiderweb design.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Total Time: 5 hours (includes chilling)
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
1.5 cups Oreo cookies, finely crushed
2 Tbsp butter or margarine, melted
24 oz cream cheese
3/4 cup sugar
15 oz pumpkin puree
1 Tbsp pumpkin pie spice
3 eggs
1 cup sour cream
1 square semi-sweet chocolate
1 tsp butter or margarine
Instructions
1. Preheat oven to 350°F (325°F if using a dark nonstick pan).
2. Mix cookie crumbs with melted butter, press into pan for crust.
3. Beat cream cheese and sugar until smooth.
4. Add pumpkin puree and pumpkin pie spice, mix well.
5. Add eggs one at a time, mixing gently.
6. Pour filling over crust and bake 50–55 minutes.
7. Cool slightly, then spread sour cream topping evenly.
8. Melt chocolate with butter, drizzle in spiral over cake.
9. Drag toothpick from center outward to create spiderweb design.
10. Refrigerate at least 4 hours or overnight before serving.
Notes
Best served chilled. Store covered in refrigerator up to 5 days or freeze slices for up to 2 months.
Nutrition
- Serving Size: 1 slice
- Calories: 410
- Sugar: 25g
- Sodium: 270mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 90mg
Find it online: https://www.recipesloop.com/halloween-pumpkin-cheesecake/