Spooky, creamy, and festive deviled eggs styled as pumpkins, spiders, and eyeballs for the perfect Halloween appetizer.

Scale

12 hard boiled eggs peeled, halved, whites and yolks separated

½ cup mayonnaise

2 teaspoons Dijon mustard

½ teaspoon kosher salt

Purple food coloring + sliced pimento-stuffed green olives

Orange food coloring + curly parsley

Green food coloring + black sesame seeds

Pitted whole black olives

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1. Mash yolks and mix with mayo, mustard, and salt.

2. Divide mixture into bowls and color with food coloring as desired.

3. For eyeballs: fill whites with purple mixture and top with olive slices.

4. For pumpkins: fill whites with orange mixture, carve lines, and add parsley.

5. For spooky green: fill whites with green mixture and sprinkle with sesame seeds.

6. For spiders: fill whites with plain mixture, top with olive spiders.

Chill before serving. Use food-safe gel colors for the best effect. Not freezer-friendly.