Halloween Deviled Eggs – Amazing, Fun, and Perfect for Parties
Spooky, creamy, and festive deviled eggs styled as pumpkins, spiders, and eyeballs for the perfect Halloween appetizer.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 24 halves (12 servings) 1x
- Category: Appetizer
- Method: Boiling
- Cuisine: American
- Diet: Vegetarian
Ingredients
12 hard boiled eggs peeled, halved, whites and yolks separated
½ cup mayonnaise
2 teaspoons Dijon mustard
½ teaspoon kosher salt
Purple food coloring + sliced pimento-stuffed green olives
Orange food coloring + curly parsley
Green food coloring + black sesame seeds
Pitted whole black olives
Instructions
1. Mash yolks and mix with mayo, mustard, and salt.
2. Divide mixture into bowls and color with food coloring as desired.
3. For eyeballs: fill whites with purple mixture and top with olive slices.
4. For pumpkins: fill whites with orange mixture, carve lines, and add parsley.
5. For spooky green: fill whites with green mixture and sprinkle with sesame seeds.
6. For spiders: fill whites with plain mixture, top with olive spiders.
Notes
Chill before serving. Use food-safe gel colors for the best effect. Not freezer-friendly.
Nutrition
- Serving Size: 1 egg half
- Calories: 70
- Sugar: 0g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 95mg
Find it online: https://www.recipesloop.com/halloween-deviled-eggs/