Halloween Candy Corn Jello Cups have become one of my favorite no-bake treats to make in October. I first made them a few years ago for a neighborhood party, and I’ll never forget how the kids’ eyes lit up when they saw the colorful layers. The bright yellow, orange, and white layers mimic the look of candy corn but with a smooth, jiggly twist that’s fun and festive. The best part is that these layered jello cups are easy to prepare, kid-friendly, and they come together with just a few simple ingredients. Every bite is sweet, creamy, and full of Halloween spirit, making them the perfect centerpiece for your dessert table. If you’ve been searching for a festive Halloween jello recipe that doubles as a playful candy corn parfait, this one’s for you.
If you’ve been searching for the best Halloween Candy Corn Jello Cups or how to make a layered jello dessert at home, this is the one.
Why You’ll Love This Recipe
- Bright layers create a festive Halloween dessert that stands out.
- Easy to make ahead, saving you time on party day.
- Kid-friendly Halloween treat that delights both kids and adults.
- Budget-friendly and made with simple pantry staples.
- A no-bake candy corn dessert that’s as fun to eat as it is to serve.
Mini History / Fun Fact
Candy corn was first created in the 1880s and was originally called “Chicken Feed” because of its shape and color. Over time, it became a seasonal favorite, especially during Halloween. Today, treats inspired by candy corn—like these Halloween jello cups—have turned into a staple for festive gatherings. Their popularity continues to grow because they’re colorful, customizable, and easy to serve.
Ingredients
Main Ingredients:
- 1 (6-ounce) yellow jello (or two 3-ounce boxes)
- 1 (6-ounce) orange jello (or two 3-ounce boxes)
- 1 (14-ounce) can sweetened condensed milk
- 1 envelope Knox unflavored gelatin
Optional Garnish:
- Candy Corns
- Cool Whip or whipped cream
Step-by-Step Instructions
1. Prepare the Yellow Layer
Mix 2 cups boiling water with yellow jello until fully dissolved. Add 1½ cups cold water and stir. Pour into cups, filling each ⅓ full. Refrigerate 2 hours until set.
Tip: Place all cups on a baking sheet for easy transfer in and out of the fridge.
2. Make the Orange Layer
Dissolve orange jello in 2 cups boiling water, then stir in 1½ cups cold water. Allow to cool to room temperature before pouring gently over the yellow layer, filling to ⅔ full. Chill 1 hour until set.
3. Create the White Layer
Mix sweetened condensed milk with 1 cup boiling water. In another bowl, soften gelatin in ½ cup cold water, then dissolve with ½ cup boiling water. Stir into the milk mixture. Let cool before pouring over the orange layer. Chill 1–2 hours until firm.
4. Add Garnishes
Pipe Cool Whip or whipped cream on top and garnish with candy corn for a festive finish.
Pro Tips for Success
- Let each layer set completely before adding the next.
- Cool liquids to room temperature to prevent melting the layer underneath.
- Use clear cups for the best candy corn effect.
- Prep the night before to reduce party-day stress.
Delicious Variations
- Creamy Candy Corn Parfait – Add crushed vanilla cookies between layers.
- Spooky Jello Cups – Top with gummy worms instead of candy corn.
- Dairy-Free Version – Use coconut milk instead of condensed milk.
Serving Suggestions
These festive jello cups pair perfectly with Creepy Cute Mummy Veggie Wraps for a balanced Halloween spread. For a fun kid’s table, serve alongside Mummy Mini Pizzas and Creepy Cool Green Slime Punch. To finish, try Sweet Graveyard Chocolate Cake or Creepy Crunchy Monster Candy Bark for even more spooky sweets.
Nutritional Information (per serving, without garnish)
| Nutrient | Amount |
|---|---|
| Calories | 190 |
| Carbohydrates | 42g |
| Protein | 4g |
| Fat | 2g |
| Sodium | 65mg |
Storage & Leftovers
- Fridge: Store covered for up to 3 days.
- Freezer: Not recommended, as the texture changes.
- Reheat: Not needed—serve chilled.
FAQs
What is the old name for candy corn?
Candy corn was first called “Chicken Feed” in the 1880s because it resembled grains.
Is candy corn only sold during Halloween?
While most popular in October, some stores stock it year-round.
Does candy corn have gelatin in it?
Traditional candy corn doesn’t use gelatin, but always check the label for brand variations.
How to make jello cups at home?
Simply dissolve flavored jello in boiling water, mix with cold water, pour into cups, and chill until set.
Now you know how to make Halloween Candy Corn Jello Cups, a festive and kid-friendly Halloween treat that’s as fun to look at as it is to eat. Have you tried layering jello for a party before? Share your twist in the comments, pin this recipe for later, and bring these cheerful little cups to your next spooky gathering.
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Halloween Candy Corn Jello Cups – A Spooky Sweet Treat Everyone Loves
- Total Time: 4 hours 20 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
Festive and fun, these Halloween Candy Corn Jello Cups are a layered jello dessert that looks like candy corn. Sweet, colorful, and perfect for a kid-friendly Halloween treat.
Ingredients
1 (6-ounce) yellow jello (or two 3-ounce boxes)
1 (6-ounce) orange jello (or two 3-ounce boxes)
1 (14-ounce) can sweetened condensed milk
1 envelope Knox unflavored gelatin
Optional garnish: Candy Corns
Optional garnish: Cool Whip or whipped cream
Instructions
1. Mix 2 cups of boiling water with the yellow jello until dissolved. Stir in 1½ cups cold water.
2. Pour into cups, filling each ⅓ full. Refrigerate until set, about 2 hours.
3. Mix orange jello with 2 cups boiling water, then stir in 1½ cups cold water. Let cool to room temp.
4. Pour orange jello gently over yellow layer, filling cups ⅔ full. Refrigerate 1 hour until set.
5. In a bowl, combine condensed milk with 1 cup boiling water.
6. Soften unflavored gelatin in ½ cup cold water for 3 minutes, then dissolve with ½ cup boiling water. Add to milk mixture and stir.
7. Cool mixture, then pour over orange layer. Chill 1–2 hours until firm.
8. Top with Cool Whip or whipped cream and garnish with candy corn before serving.
Notes
Tip: Place cups on a baking sheet before moving to the refrigerator for easy handling.
Tip: Always let each layer cool before pouring to avoid melting the one below.
Best served chilled the day of the party for maximum freshness.
- Prep Time: 20 minutes
- Cook Time: 4 hours (chilling)
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 190
- Sugar: 38g
- Sodium: 65mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 5mg
Keywords: Halloween Candy Corn Jello Cups, Halloween jello recipe, Layered jello cups, Easy Halloween dessert, Kid-friendly Halloween treat, No-bake candy corn dessert, Festive jello recipe, Candy corn parfait