Description
This Halloween Candy Corn Ice Cream is a festive, creamy, and colorful frozen dessert made with just three ingredients. Perfect for parties or cozy fall nights, it transforms classic candy corn into a playful ice cream recipe everyone will love.
Ingredients
3 cups heavy cream, divided
1 ½ cups whole milk
3 cups candy corn, divided
Instructions
1. Add 1 ½ cups heavy cream and 1 ½ cups candy corn to a medium saucepan over medium heat. Stir until candy corn is dissolved.
2. Move mixture to a large bowl and let cool to room temperature. Stir in remaining heavy cream and whole milk. Cover bowl and refrigerate for at least 6 hours.
3. Pour chilled mixture into an ice cream machine and churn according to manufacturer’s instructions. For no-churn, place in a freezer-safe dish and stir every 30 minutes until set.
4. Chop another cup of candy corn and add during the last stage of churning or mixing.
5. Transfer to an airtight container and freeze for at least 6 hours, preferably overnight.
6. Serve scoops topped with the remaining ½ cup of candy corn.
Notes
You can make this as a no-churn candy corn ice cream by skipping the machine and stirring as it freezes.
For extra flavor, swirl in chocolate syrup or sprinkle in pumpkin spice.
Pair with other Halloween desserts for a festive spread.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Freeze / Churn
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 310
- Sugar: 38g
- Sodium: 45mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 55mg
Keywords: Halloween Candy Corn Ice Cream, homemade candy corn ice cream, no-churn candy corn ice cream, Halloween ice cream recipe, easy Halloween dessert, fall-flavored ice cream, candy corn recipe, sweet cream ice cream with candy corn