How to grill zucchini without getting soggy?

To keep zucchini from turning soggy on the grill, slice it no thinner than ¼ inch, brush it lightly with oil, and grill over high heat for just 2–3 minutes per side. Avoid overcrowding the grill—steam is the enemy of crisp texture.

How to cook zucchini in tacos?

The best method is a quick sear in a hot skillet or grill. Slice the zucchini, cook it with a bit of oil, and remove it once browned but still firm. You want pieces that hold shape and add bite, not ones that dissolve into the filling.

What to put on grilled zucchini?

Grilled zucchini pairs well with creamy toppings like avocado dressing, tangy sauces like lime crema, or bold add-ons like feta, chili flakes, and fresh herbs. For tacos, combine with black beans, corn, and a touch of spice for full flavor.

Can you put corn in tacos?

Absolutely. Grilled or sautéed corn adds sweetness and texture to tacos. It pairs especially well with vegetables like zucchini, bringing a juicy pop that contrasts smoky and savory flavors.

Grilled Zucchini and Corn Tacos – 5-Min Bold Summer Favorite

Description

These grilled zucchini and corn tacos are plant-based, full of smoky flavor, and easy to assemble. Made with tempeh taco meat, black beans, and avocado dressing, they’re perfect for a quick dinner or casual summer meal.

Ingredients

Scale

4 whole wheat tortillas or corn tortillas, toasted

1 batch tempeh taco meat

½ batch corn and black bean salad with zucchini

1 batch avocado dressing

Juice of ½ lime

Salt and freshly ground black pepper, to taste

Fresh cilantro, to garnish

Jalapeño slices, to garnish (optional)

Instructions

1. Toast tortillas and set aside.

2. Distribute tempeh taco meat among tortillas.

3. Top each taco with corn and black bean salad with zucchini.

4. Drizzle avocado dressing over each taco.

5. Season with lime juice, salt, and freshly ground pepper.

6. Garnish with cilantro and optional jalapeño slices.

7. Serve immediately and enjoy!

Notes

To keep zucchini from turning soggy, grill or sear it hot and fast.

The avocado dressing can be prepared ahead of time and refrigerated.

For more heat, add chili flakes or hot sauce.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Dinner
Method: Grilling
Cuisine: Mexican-Inspired

Nutrition

Serving Size: 1 taco
Calories: 220
Sugar: 3g
Sodium: 250mg
Fat: 10g
Saturated Fat: 1g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 5g
Protein: 9g
Cholesterol: 0mg

Keywords: grilled zucchini and corn tacos, vegan tacos, summer tacos, zucchini recipes