Description
This Grilled Cheese Burrito Taco Bell Copycat wraps seasoned beef, Mexican rice, tortilla strips, chipotle mayo, and nacho cheese in a tortilla grilled with Colby Jack cheese for that signature crunch.
Ingredients
Scale
- 1 pound lean ground beef
- 1 envelope taco seasoning
- ¼ cup water
- 15 ounces Rico’s nacho cheese sauce
- 2 cups prepared Mexican rice
- 2 Tablespoons mayonnaise
- 1 Tablespoon chipotle sauce
- Sour cream (to taste)
- Tortilla Strips (to taste)
- 4 burrito size tortillas
- 2 cups shredded Colby jack cheese
Instructions
- In a skillet over medium heat, brown and drain the ground beef.
- Add taco seasoning and water, simmer for 5 minutes.
- Mix mayonnaise and chipotle sauce.
- Layer nacho cheese, beef, and rice onto tortillas.
- Drizzle chipotle mayo, add sour cream and tortilla strips.
- Fold burritos tightly.
- Heat skillet, sprinkle ¼ cup cheese. Place burrito seam-side down.
- Once cheese browns, flip onto more cheese. Repeat for all burritos.
- Serve hot and crispy.
Notes
Use spicy tortilla chips for extra crunch.
You can substitute chicken for beef.
Freeze ungrilled burritos and grill with cheese later for best results.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 burrito
- Calories: 670
- Sugar: 4g
- Sodium: 1180mg
- Fat: 34g
- Saturated Fat: 15g
- Unsaturated Fat: 14g
- Trans Fat: 1g
- Carbohydrates: 58g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 95mg
Keywords: Grilled Cheese Burrito Taco Bell Copycat, taco bell recipes, copycat burritos