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Grilled Cheese Burrito Taco Bell Copycat – Easy & Gooey Favorite

Grilled Cheese Burrito Taco Bell Copycat sliced open with melted cheese, beef, and rice inside a crispy tortilla
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This Grilled Cheese Burrito Taco Bell Copycat wraps seasoned beef, Mexican rice, tortilla strips, chipotle mayo, and nacho cheese in a tortilla grilled with Colby Jack cheese for that signature crunch.

Ingredients

Scale
  • 1 pound lean ground beef
  • 1 envelope taco seasoning
  • ¼ cup water
  • 15 ounces Rico’s nacho cheese sauce
  • 2 cups prepared Mexican rice
  • 2 Tablespoons mayonnaise
  • 1 Tablespoon chipotle sauce
  • Sour cream (to taste)
  • Tortilla Strips (to taste)
  • 4 burrito size tortillas
  • 2 cups shredded Colby jack cheese

Instructions

  1. In a skillet over medium heat, brown and drain the ground beef.
  2. Add taco seasoning and water, simmer for 5 minutes.
  3. Mix mayonnaise and chipotle sauce.
  4. Layer nacho cheese, beef, and rice onto tortillas.
  5. Drizzle chipotle mayo, add sour cream and tortilla strips.
  6. Fold burritos tightly.
  7. Heat skillet, sprinkle ¼ cup cheese. Place burrito seam-side down.
  8. Once cheese browns, flip onto more cheese. Repeat for all burritos.
  9. Serve hot and crispy.

Notes

Use spicy tortilla chips for extra crunch.

You can substitute chicken for beef.

Freeze ungrilled burritos and grill with cheese later for best results.

Nutrition

Find it online: https://www.recipesloop.com/grilled-cheese-burrito-taco-bell-copycat/