Creamy Green Chili Chicken Soup Recipe in 30 Minutes
Green Chili Chicken Cream Soup is a flavorful and creamy dish perfect for cold days or when you need a comforting meal. It combines tender chicken with green chilies for a mild heat and creamy texture.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Low Lactose
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup green chilies, chopped
- 1 cup heavy cream
- 1 onion, diced
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 tsp cumin
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp butter
Instructions
- Heat butter in a pot over medium heat.
- Add onion and garlic, sauté until soft.
- Stir in green chilies and cook for 2 minutes.
- Add chicken broth, cumin, salt, and pepper. Bring to a boil.
- Reduce heat and simmer for 10 minutes.
- Add shredded chicken and heavy cream. Stir well.
- Cook for another 5 minutes until heated through.
- Serve hot.
Notes
- For a keto version, use full-fat cream.
- For a low-calorie option, replace heavy cream with coconut milk.
- Adjust chili quantity for preferred spice level.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 90mg