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“Healing Greek Lemon Orzo Chicken Soup in Just 35 Minutes”

Greek Lemon Orzo Chicken Soup
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A comforting Greek Lemon Orzo Chicken Soup packed with flavor and health benefits. Perfect for cold days or when you need an immune boost.

Ingredients

Scale
  • 2 tbsp olive oil
  • 1 onion, diced
  • 2 carrots, sliced
  • 2 celery stalks, chopped
  • 3 garlic cloves, minced
  • 1 lb chicken breast, cubed
  • 6 cups chicken broth
  • 1/2 cup orzo pasta
  • 1 tsp dried oregano
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 2 eggs
  • 1/4 cup lemon juice
  • Fresh parsley for garnish

Instructions

  1. Heat olive oil in a pot over medium heat.
  2. Add onion, carrots, and celery. Cook for 5 minutes.
  3. Stir in garlic and chicken. Cook until chicken is browned.
  4. Pour in chicken broth. Add orzo, oregano, salt, and pepper.
  5. Simmer for 15 minutes until orzo is tender.
  6. Whisk eggs and lemon juice in a bowl. Slowly stir into the soup.
  7. Cook for 2 more minutes. Garnish with parsley before serving.

Notes

  • For a keto version, replace orzo with cauliflower rice.
  • Use gluten-free orzo if needed.
  • Store leftovers in the fridge for up to 3 days.

Nutrition

Find it online: https://www.recipesloop.com/greek-lemon-orzo-chicken-soup-recipe/