Graham Mango Float – Easy 5-Step Tropical Dessert Loved by All
This Graham Mango Float is a creamy, no-bake Filipino dessert layered with sweet mangoes, whipped cream, and graham crackers. Easy to prepare and perfect for hot weather!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes (plus chill time)
- Yield: 6 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: Filipino
- Diet: Vegetarian
Ingredients
20 pieces Graham crackers
1 tablespoon crushed graham (for topping)
2 cups ripe mangoes, thinly sliced
1 cup all-purpose cream or Cool Whip
3/4 cup condensed milk
Instructions
1. In a rectangular dish, arrange 8 to 10 pieces of graham crackers. Set aside.
2. In a bowl, combine the cream and condensed milk. Mix well.
3. Spread the cream mixture over the graham crackers.
4. Layer the sliced mangoes evenly over the cream.
5. Repeat the process: graham crackers, cream, mangoes until you reach the top.
6. Finish with mango slices and sprinkle crushed graham on top.
7. Cover and chill for at least 3 hours or overnight before serving.
Notes
Use ripe, sweet mangoes like Ataulfo or carabao for best results.
Chill the cream before mixing for a firmer texture.
This dessert tastes even better the next day.
Nutrition
- Serving Size: 1 square
- Calories: 280
- Sugar: 25g
- Sodium: 105mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://www.recipesloop.com/graham-mango-float/