Description
A hearty twist on classic grilled cheese with goulash flavors.
Ingredients
Scale
- 2 slices bread
- 1/2 cup cooked goulash
- 1/4 cup shredded cheese
- 1 tbsp butter
Instructions
- Heat skillet over medium heat.
- Butter one side of each bread slice.
- Place cheese and goulash between bread slices.
- Grill sandwich until golden brown.
- Flip and cook the other side.
- Serve hot.
Notes
- Use thick bread for better texture.
- Adjust cheese amount to taste.
- Prep Time: 5 mins
- Cook Time: 10 mins
- Category: Lunch
- Method: Grilling
- Cuisine: Hungarian
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 45mg