Description
A festive and flavorful Gingerbread Trifle with Toasted Walnuts, perfect for Thanksgiving celebrations.
Ingredients
Scale
- 2 cups gingerbread cake, cubed
- 1 cup whipped cream
- 1/2 cup caramel sauce
- 1/2 cup toasted walnuts, chopped
- 1/2 cup vanilla custard
Instructions
- Layer the bottom of a trifle dish with gingerbread cake cubes.
- Spread a layer of vanilla custard over the cake.
- Drizzle caramel sauce evenly over the custard.
- Sprinkle toasted walnuts on top.
- Add a layer of whipped cream.
- Repeat the layers until the dish is full, finishing with whipped cream and a sprinkle of walnuts.
- Chill for at least 1 hour before serving.
Notes
- Use store-bought gingerbread cake for convenience.
- Toast walnuts in a dry skillet for 2-3 minutes for added flavor.
- Assemble the trifle a few hours before serving for best results.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg