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Irresistible Gingerbread-Spice Christmas Cookies: 1 Batch = Pure Joy

Gingerbread-Spice Christmas Cookies

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These gingerbread-spice Christmas cookies are a festive treat. They are soft, spiced, and perfect for holiday gatherings.

Ingredients

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  • 2 1/4 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp ground ginger
  • 1 tsp ground cinnamon
  • 1/2 tsp ground cloves
  • 3/4 cup unsalted butter, softened
  • 3/4 cup brown sugar
  • 1 large egg
  • 1/4 cup molasses
  • 1 tsp vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. In a bowl, whisk together flour, baking soda, salt, ginger, cinnamon, and cloves.
  3. In another bowl, beat butter and brown sugar until creamy. Add egg, molasses, and vanilla. Mix well.
  4. Gradually stir in the dry ingredients until combined.
  5. Roll dough into 1-inch balls and place on baking sheets. Flatten slightly with a glass.
  6. Bake for 8-10 minutes or until edges are set. Let cool on sheets for 5 minutes before transferring to a wire rack.

Notes

  • Store cookies in an airtight container for up to 1 week.
  • Dough can be chilled for 30 minutes if too soft to handle.
  • Decorate with icing or sprinkles for a festive touch.

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