Hearty German Potato Salad Recipe So Good It’ll Make You Smile
German potato salad is a warm, tangy side dish made with potatoes, vinegar, and onions.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: German
- Diet: Vegetarian
Ingredients
Scale
- 1 kg potatoes, sliced
- 1/4 cup olive oil
- 1/4 cup apple cider vinegar
- 1 tablespoon Dijon mustard
- 1 teaspoon sugar
- 1/2 cup onion, sliced
- Salt and pepper to taste
Instructions
- Boil potatoes until tender, then drain.
- Heat oil in a skillet and sauté onions until soft.
- Add vinegar, mustard, sugar, salt, and pepper.
- Add warm potatoes and toss gently to coat.
- Serve warm or at room temperature.
Notes
- Use waxy potatoes for best texture.
- Adjust vinegar and sugar to balance tanginess.
- For a keto version, omit sugar or use a sugar substitute.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg