How to cook zucchini so it doesn't get mushy?

Slice it into even rounds and spread them in a single layer on a sheet pan. Bake at 450°F and finish under the broiler. Avoid crowding or overlapping to prevent steaming.

Do garlic and zucchini go together?

Absolutely. Zucchini’s mild taste pairs well with garlic’s bold flavor. Garlic powder blends evenly without burning, giving the dish a warm, savory bite.

What is a good pairing with zucchini?

It goes well with grilled chicken, baked salmon, and pasta dishes like creamy chicken garlic parmesan pasta . It’s also perfect with zucchini blossom fried quesadillas .

Do you cook zucchini with the skin on or off?

Leave the skin on. It holds shape during baking and contains nutrients. Just wash and slice—no peeling needed.

Garlic Parmesan Zucchini – Amazing Crispy Side in 8 Minutes

Name: Garlic Parmesan Zucchini – Crispy Favorite in Just 8 Minutes!
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: 2 servings
Cuisine: American
Ingredients: 2 medium zucchini, cut into ½-inch-thick rounds; 2 tablespoons extra-virgin olive oil; ½ teaspoon sea salt; ½ teaspoon freshly cracked black pepper; 1 teaspoon garlic powder; ½ cup grated Parmesan cheese

Garlic Parmesan Zucchini – Crispy Favorite in 8 Minutes!

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Crispy, cheesy, and garlicky, this garlic parmesan zucchini recipe makes a perfect quick side or snack in under 10 minutes.

Author: recipesloop.com
Prep Time: 5 minutes
Cook Time: 8 minutes
Total Time: 13 minutes
Yield: 2 servings 1x
Category: Side Dish
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

2 medium zucchini, cut into ½-inch-thick rounds

2 tablespoons extra-virgin olive oil

½ teaspoon sea salt

½ teaspoon freshly cracked black pepper

1 teaspoon garlic powder

½ cup grated Parmesan cheese

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Instructions

1. Preheat the oven to 450°F with a rack in the center position.

2. In a large bowl, toss the zucchini with the olive oil, salt, pepper, and garlic powder.

3. Arrange on a rimmed sheet pan in a single layer.

4. Top each round with parmesan cheese.

5. Bake for 5 minutes.

6. Switch oven to broil (High) and broil 2–3 minutes until cheese is golden brown.

Notes

Serve immediately for best texture.

Store leftovers in fridge and reheat in oven or air fryer.

Nutrition

Serving Size: 1 cup
Calories: 160
Sugar: 2g
Sodium: 420mg
Fat: 11g
Saturated Fat: 4g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 2g
Protein: 6g
Cholesterol: 10mg

Find it online: https://www.recipesloop.com/garlic-parmesan-zucchini/