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Garlic Parmesan Baked Shrimp with Brussels Sprouts: 20-Minute Magic

Garlic Parmesan Baked Shrimp with Brussels Sprouts
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Garlic Parmesan Baked Shrimp with Brussels Sprouts is a simple yet flavorful dish. The shrimp are tender and juicy, while the Brussels sprouts add a crunchy texture. Perfect for a quick weeknight meal.

Ingredients

Scale
  • 1 lb shrimp, peeled and deveined
  • 2 cups Brussels sprouts, halved
  • 3 cloves garlic, minced
  • 1/4 cup grated Parmesan cheese
  • 2 tbsp olive oil
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp paprika
  • 1 tbsp lemon juice
  • 1 tbsp chopped fresh parsley

Instructions

  1. Preheat oven to 400°F (200°C).
  2. In a bowl, toss shrimp and Brussels sprouts with olive oil, garlic, salt, pepper, and paprika.
  3. Spread the mixture on a baking sheet in a single layer.
  4. Bake for 12-15 minutes until shrimp are pink and Brussels sprouts are tender.
  5. Sprinkle Parmesan cheese and lemon juice over the top.
  6. Garnish with fresh parsley before serving.

Notes

  • For extra crispiness, broil for the last 2 minutes.
  • Substitute shrimp with chicken if preferred.
  • Store leftovers in an airtight container for up to 2 days.

Nutrition

Find it online: https://www.recipesloop.com/garlic-parmesan-baked-shrimp-with-brussels-sprouts-recipe/