Description
Garlic Parmesan Baked Shrimp with Brussels Sprouts is a simple yet flavorful dish. The shrimp are tender and juicy, while the Brussels sprouts add a crunchy texture. Perfect for a quick weeknight meal.
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 2 cups Brussels sprouts, halved
- 3 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
- 1 tbsp lemon juice
- 1 tbsp chopped fresh parsley
Instructions
- Preheat oven to 400°F (200°C).
- In a bowl, toss shrimp and Brussels sprouts with olive oil, garlic, salt, pepper, and paprika.
- Spread the mixture on a baking sheet in a single layer.
- Bake for 12-15 minutes until shrimp are pink and Brussels sprouts are tender.
- Sprinkle Parmesan cheese and lemon juice over the top.
- Garnish with fresh parsley before serving.
Notes
- For extra crispiness, broil for the last 2 minutes.
- Substitute shrimp with chicken if preferred.
- Store leftovers in an airtight container for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 2g
- Sodium: 700mg
- Fat: 10g
- Saturated Fat: 2.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 180mg