Juicy Garlic Herb Steak Bites Ready in Just 20 Minutes
Garlic Herb Steak Bites are a quick and flavorful dish perfect for any meal. Tender beef cubes are cooked with garlic and fresh herbs for a delicious, protein-packed option.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Main Dish
- Method: Pan-Frying
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
- 1 lb sirloin steak, cut into 1-inch cubes
- 3 cloves garlic, minced
- 1 tbsp olive oil
- 1 tsp fresh rosemary, chopped
- 1 tsp fresh thyme, chopped
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp unsalted butter
Instructions
- Heat olive oil in a skillet over medium-high heat.
- Add steak cubes and cook for 2-3 minutes per side until browned.
- Stir in garlic, rosemary, thyme, salt, and pepper.
- Cook for another 2 minutes until fragrant.
- Remove from heat and stir in butter until melted.
- Serve immediately.
Notes
- Use a meat thermometer to ensure doneness (145°F for medium-rare).
- Let steak rest for 5 minutes before serving for juicier bites.
- For a keto version, skip butter and use avocado oil.
Nutrition
- Serving Size: 1/2 recipe
- Calories: 320
- Sugar: 0g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 110mg