Irresistible 30-Minute Garlic Chicken Alfredo Perfection
A creamy and flavorful garlic chicken Alfredo pasta dish that’s easy to prepare for a quick dinner.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American
- Diet: Low Lactose
Ingredients
Scale
- 250 g fettuccine
- 2 chicken breasts
- 3 tablespoons butter
- 4 cloves garlic, minced
- 1 cup (240 ml) heavy cream
- 1 cup (100 g) Parmesan cheese
- Salt and pepper to taste
Instructions
- Cook pasta according to package instructions. Drain and set aside.
- Season chicken breasts with salt and pepper. Cook in 1 tablespoon butter until fully done. Remove and slice into strips.
- In the same pan, melt the remaining butter and sauté garlic until fragrant.
- Pour in heavy cream and simmer for 3–4 minutes.
- Stir in Parmesan cheese until smooth.
- Add cooked pasta and sliced chicken, tossing to coat evenly. Serve hot.
Notes
- Use freshly grated Parmesan for better melting.
- Adjust garlic to taste.
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 3 g
- Sodium: 450 mg
- Fat: 38 g
- Saturated Fat: 22 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 2 g
- Protein: 35 g
- Cholesterol: 150 mg
Find it online: https://www.recipesloop.com/garlic-chicken-alfredo-recipe/