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20-Minute Garlic Butter Shrimp and Cauliflower Rice Magic

Garlic Butter Shrimp and Cauliflower Rice
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A quick and healthy meal featuring juicy shrimp cooked in garlic butter served over cauliflower rice.

Ingredients

Scale
  • 1 lb shrimp, peeled and deveined
  • 2 tbsp butter
  • 3 cloves garlic, minced
  • 1 tbsp olive oil
  • 4 cups cauliflower rice
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 tbsp lemon juice
  • 2 tbsp fresh parsley, chopped

Instructions

  1. Heat olive oil in a large skillet over medium heat.
  2. Add garlic and sauté for 30 seconds until fragrant.
  3. Add shrimp and cook for 2 minutes per side until pink and opaque.
  4. Stir in butter, salt, and black pepper. Remove shrimp from the skillet.
  5. In the same skillet, add cauliflower rice and cook for 5 minutes until tender.
  6. Return shrimp to the skillet, drizzle with lemon juice, and sprinkle with parsley.
  7. Serve immediately.

Notes

  • Use fresh or frozen cauliflower rice.
  • Adjust seasoning to taste.
  • Add red pepper flakes for extra spice.

Nutrition

Find it online: https://www.recipesloop.com/garlic-butter-shrimp-and-cauliflower-rice/