Description
A quick and healthy meal featuring juicy shrimp cooked in garlic butter served over cauliflower rice.
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 2 tbsp butter
- 3 cloves garlic, minced
- 1 tbsp olive oil
- 4 cups cauliflower rice
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp lemon juice
- 2 tbsp fresh parsley, chopped
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add garlic and sauté for 30 seconds until fragrant.
- Add shrimp and cook for 2 minutes per side until pink and opaque.
- Stir in butter, salt, and black pepper. Remove shrimp from the skillet.
- In the same skillet, add cauliflower rice and cook for 5 minutes until tender.
- Return shrimp to the skillet, drizzle with lemon juice, and sprinkle with parsley.
- Serve immediately.
Notes
- Use fresh or frozen cauliflower rice.
- Adjust seasoning to taste.
- Add red pepper flakes for extra spice.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 180mg