Description
Creamy mashed potatoes infused with rich cheese fondue flavors.
Ingredients
Scale
- 4 large potatoes, peeled and cubed
- 1/2 cup heavy cream
- 1/4 cup butter
- 1 cup shredded Gruyère cheese
- 1/2 cup shredded Emmental cheese
- 1 clove garlic, minced
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp nutmeg
Instructions
- Boil potatoes in salted water until tender.
- Drain potatoes and return to pot.
- Mash potatoes with heavy cream and butter.
- In a separate saucepan, melt Gruyère and Emmental cheeses with garlic.
- Fold melted cheese mixture into mashed potatoes.
- Season with salt, pepper, and nutmeg.
- Serve warm.
Notes
- Use starchy potatoes for creamier texture.
- Adjust cheese quantities to taste.
- Add milk if mixture is too thick.
- Prep Time: 15 mins
- Cook Time: 25 mins
- Category: Side Dish
- Method: Stovetop
- Cuisine: Swiss-inspired
Nutrition
- Serving Size: 1/2 cup
- Calories: 320
- Sugar: 2g
- Sodium: 380mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 55mg