Creamy Scrambled Eggs Recipe That Melts in Your Mouth
A simple and delicious scrambled eggs recipe that’s perfect for breakfast. Learn how to make fluffy, soft scrambled eggs in minutes.
- Prep Time: 2 minutes
- Cook Time: 5 minutes
- Total Time: 7 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 large eggs
- 2 tablespoons milk
- 1 tablespoon butter
- Salt and pepper to taste
Instructions
- Crack eggs into a bowl.
- Add milk, salt, and pepper, and whisk until fully combined.
- Heat butter in a nonstick skillet over medium-low heat.
- Pour in egg mixture and let sit for a few seconds.
- Gently stir with a spatula, pushing eggs from edges toward center.
- Continue cooking slowly, stirring occasionally, until eggs are soft and creamy.
- Remove from heat and serve immediately.
Notes
- Use fresh eggs for best results.
- Cook on low heat for creamier texture.
- Add cheese or herbs for extra flavor.
Nutrition
- Serving Size: 1/2 recipe
- Calories: 180
- Sugar: 1g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 370mg
Find it online: https://www.recipesloop.com/fluffy-scrambled-eggs-recipe/