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Creamy Scrambled Eggs Recipe That Melts in Your Mouth

Scrambled Eggs

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A simple and delicious scrambled eggs recipe that’s perfect for breakfast. Learn how to make fluffy, soft scrambled eggs in minutes.

Ingredients

Scale
  • 4 large eggs
  • 2 tablespoons milk
  • 1 tablespoon butter
  • Salt and pepper to taste

Instructions

  1. Crack eggs into a bowl.
  2. Add milk, salt, and pepper, and whisk until fully combined.
  3. Heat butter in a nonstick skillet over medium-low heat.
  4. Pour in egg mixture and let sit for a few seconds.
  5. Gently stir with a spatula, pushing eggs from edges toward center.
  6. Continue cooking slowly, stirring occasionally, until eggs are soft and creamy.
  7. Remove from heat and serve immediately.

Notes

  • Use fresh eggs for best results.
  • Cook on low heat for creamier texture.
  • Add cheese or herbs for extra flavor.

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