Fluffy 3-Egg Omelette Recipe That Never Fails
A fluffy omelette is a quick and easy breakfast option packed with protein. Customize it with your favorite fillings for a satisfying meal.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 1 serving 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: International
- Diet: Low Lactose
Ingredients
Scale
- 3 large eggs
- 1 tablespoon milk
- 1 tablespoon butter
- 1/4 cup shredded cheese
- Optional fillings (vegetables, turkey bacon)
- Salt and pepper to taste
Instructions
- Beat eggs with milk, salt, and pepper in a bowl.
- Heat butter in a skillet over medium heat.
- Pour the egg mixture into the skillet and cook without stirring until edges set.
- Add cheese and optional fillings on one half of the omelette.
- Fold the omelette in half and cook for another minute until done.
- Serve hot.
Notes
- For a keto version, skip the milk and add more butter.
- For a low-calorie version, use egg whites and reduce cheese.
- Use non-stick cookware for easy flipping.
Nutrition
- Serving Size: 1 omelette
- Calories: 320
- Sugar: 1g
- Sodium: 380mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 390mg
Find it online: https://www.recipesloop.com/fluffy-omelette-recipe/