Fluffy Banana Pancakes Recipe – 20-Minute Breakfast Bliss
Fluffy banana pancakes made with simple ingredients for a quick and delicious breakfast.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 pancakes 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups (190 g) all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup (240 ml) buttermilk
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- 1 ripe banana, mashed
Instructions
- In a bowl, whisk flour, sugar, baking powder, baking soda, and salt.
- In another bowl, mix buttermilk, egg, melted butter, vanilla, and mashed banana.
- Combine wet and dry ingredients and stir until just mixed.
- Heat a skillet over medium heat and grease lightly.
- Pour batter onto skillet and cook until bubbles form, then flip and cook until golden.
- Serve warm.
Notes
- For a fluffier texture, let the batter rest for 5 minutes before cooking.
- Use a ripe banana for natural sweetness.
- Adjust cooking time based on skillet heat.
Nutrition
- Serving Size: 2 pancakes
- Calories: 220
- Sugar: 8g
- Sodium: 320mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 55mg