Print

35-Minute Sheet Pan Chicken Cacciatore Your Family Will Devour

Sheet Pan Chicken Cacciatore
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A simple and flavorful one-pan meal with tender chicken, tomatoes, and herbs.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 onion, sliced
  • 2 cups cherry tomatoes
  • 3 cloves garlic, minced
  • 2 tbsp olive oil
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 cup fresh parsley, chopped

Instructions

  1. Preheat oven to 400°F (200°C).
  2. Place chicken, bell peppers, onion, cherry tomatoes, and garlic on a sheet pan.
  3. Drizzle with olive oil and sprinkle with oregano, basil, salt, and pepper.
  4. Toss to coat evenly.
  5. Bake for 25 minutes or until chicken is cooked through.
  6. Garnish with fresh parsley before serving.

Notes

  • Use bone-in chicken thighs for extra flavor.
  • Add olives or capers for a tangy twist.
  • Serve with crusty bread or over pasta.

Nutrition

Find it online: https://www.recipesloop.com/easy-sheet-pan-chicken-cacciatore-recipe/