Description
A delicious twist on traditional pizza, baked in a pot for a unique presentation.
Ingredients
Scale
- 1 pizza dough
- 1 cup pizza sauce
- 2 cups shredded mozzarella cheese
- 1/2 cup pepperoni slices
- 1/2 cup sliced mushrooms
- 1/4 cup sliced black olives
Instructions
- Preheat oven to 375°F.
- Roll out pizza dough and press into a greased oven-safe pot.
- Spread pizza sauce evenly over dough.
- Layer cheese, pepperoni, mushrooms, and olives.
- Cover with remaining dough and seal edges.
- Bake for 25-30 minutes until golden brown.
- Let cool slightly before serving.
Notes
- Use any toppings you prefer.
- Ensure pot is oven-safe.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 30mg