Description
A simple and delicious no-bake dessert that combines the rich flavors of peanut butter and chocolate.
Ingredients
Scale
- 1 cup peanut butter: creamy or crunchy, your choice
- 1/2 cup powdered sugar: for sweetness
- 1/4 tsp salt: to balance flavors
- 2 cups chocolate chips: semi-sweet or dark
- 1 tbsp coconut oil: for smooth melting
Instructions
- Line a muffin tin with paper liners.
- Mix peanut butter, powdered sugar, and salt in a bowl until smooth.
- Melt chocolate chips and coconut oil together in a microwave or double boiler.
- Spread a thin layer of melted chocolate into each liner.
- Add a spoonful of the peanut butter mixture on top.
- Cover with more melted chocolate.
- Chill in the fridge for 1 hour or until firm.
Notes
- Use natural peanut butter for a healthier option.
- Store in an airtight container in the fridge for up to a week.
- Add crushed nuts or sea salt on top for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 12g
- Sodium: 80mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg