Irresistible Fig Jam Thumbprint Cookies in 4 Easy Steps
Soft and buttery thumbprint cookies filled with sweet fig jam.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 cup fig jam
Instructions
- Preheat oven to 350°F (175°C).
- Cream butter and sugar until fluffy.
- Add vanilla extract and mix.
- Gradually add flour and salt.
- Roll dough into 1-inch balls.
- Make a thumbprint indentation in each.
- Fill with fig jam.
- Bake for 12-15 minutes.
- Cool before serving.
Notes
- Use room temperature butter.
- Chill dough if too soft.
- Store in airtight container.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 25mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 15mg