10-Minute Cranberry Butter Recipe: Irresistibly Tart & Sweet
A smooth and tangy spread made with fresh cranberries, perfect for toast or desserts.
- Prep Time: 10 mins
- Cook Time: 0 mins
- Total Time: 10 mins
- Yield: 1 cup 1x
- Category: Condiment
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup fresh cranberries
- 1/2 cup unsalted butter, softened
- 1/4 cup sugar
- 1 tsp vanilla extract
- 1/2 tsp orange zest
Instructions
- Wash and dry the cranberries.
- Blend cranberries, sugar, and orange zest until smooth.
- Beat softened butter until creamy.
- Fold cranberry mixture into butter.
- Add vanilla extract and mix well.
- Store in an airtight container in the fridge.
Notes
- Use within one week for best freshness.
- Adjust sugar to taste if cranberries are too tart.
Nutrition
- Serving Size: 1 tbsp
- Calories: 80
- Sugar: 5g
- Sodium: 0mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0.5g
- Protein: 0.2g
- Cholesterol: 15mg
Find it online: https://www.recipesloop.com/easy-cranberry-butter-recipe/