Description
A simple and delicious bread pudding made with cinnamon rolls for a sweet and comforting dessert.
Ingredients
Scale
- 6 stale cinnamon rolls, cubed
- 2 cups milk
- 3 large eggs
- 1/4 cup sugar
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 2 tbsp butter, melted
Instructions
- Preheat oven to 350°F (175°C). Grease a baking dish.
- Place cubed cinnamon rolls in the dish.
- In a bowl, whisk milk, eggs, sugar, vanilla, cinnamon, and nutmeg.
- Pour mixture over the cinnamon rolls. Let sit for 10 minutes.
- Drizzle melted butter on top.
- Bake for 35-40 minutes until set and golden.
- Cool slightly before serving.
Notes
- Use day-old cinnamon rolls for best texture.
- Serve warm with whipped cream or ice cream.
- Adjust sugar based on the sweetness of the cinnamon rolls.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 18g
- Sodium: 280mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 110mg