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Irresistible Easy Cinnamon Roll Bread Pudding in 6 Simple Steps

Easy Cinnamon Roll Bread Pudding
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A simple and delicious bread pudding made with cinnamon rolls for a sweet and comforting dessert.

Ingredients

Scale
  • 6 stale cinnamon rolls, cubed
  • 2 cups milk
  • 3 large eggs
  • 1/4 cup sugar
  • 1 tsp vanilla extract
  • 1/2 tsp cinnamon
  • 1/4 tsp nutmeg
  • 2 tbsp butter, melted

Instructions

  1. Preheat oven to 350°F (175°C). Grease a baking dish.
  2. Place cubed cinnamon rolls in the dish.
  3. In a bowl, whisk milk, eggs, sugar, vanilla, cinnamon, and nutmeg.
  4. Pour mixture over the cinnamon rolls. Let sit for 10 minutes.
  5. Drizzle melted butter on top.
  6. Bake for 35-40 minutes until set and golden.
  7. Cool slightly before serving.

Notes

  • Use day-old cinnamon rolls for best texture.
  • Serve warm with whipped cream or ice cream.
  • Adjust sugar based on the sweetness of the cinnamon rolls.

Nutrition

Find it online: https://www.recipesloop.com/easy-cinnamon-roll-bread-pudding-recipe/