Description
A comforting chicken and dumpling casserole made with tender chicken, vegetables, and fluffy dumplings baked to perfection.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup diced carrots
- 1 cup diced celery
- 1 small onion, chopped
- 2 cloves garlic, minced
- 2 cups chicken broth
- 1 cup milk
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 1 tsp dried thyme
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 1/2 cups biscuit mix
- 1/2 cup water
Instructions
- Preheat your oven to 375°F (190°C).
- In a large skillet, melt butter over medium heat. Add onions, carrots, and celery. Cook until softened.
- Stir in garlic, thyme, salt, and pepper. Cook for 1 minute.
- Add flour and stir until combined. Gradually pour in chicken broth and milk, stirring until thickened.
- Mix in shredded chicken. Transfer the mixture to a greased casserole dish.
- In a bowl, combine biscuit mix and water to form a dough. Drop spoonfuls over the chicken mixture.
- Bake for 25-30 minutes or until the dumplings are golden brown.
Notes
- Use rotisserie chicken for a time-saving option.
- Add peas or corn for extra vegetables.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 5g
- Sodium: 650mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 65mg