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35-Minute Black Bean Soup with Simple Pantry Staples – Hearty Magic

Black Bean Soup with Simple Pantry Staples
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A hearty and flavorful black bean soup made with simple pantry staples. Perfect for a quick and nutritious meal.

Ingredients

Scale
  • 2 cans (15 oz each) black beans, drained and rinsed
  • 1 tablespoon olive oil
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 4 cups vegetable broth
  • 1 can (14.5 oz) diced tomatoes
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup chopped fresh cilantro (optional)
  • 1 tablespoon lime juice

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add diced onion and cook until softened, about 5 minutes.
  3. Stir in minced garlic, cumin, and chili powder. Cook for 1 minute.
  4. Add black beans, vegetable broth, diced tomatoes, salt, and black pepper. Bring to a boil.
  5. Reduce heat and simmer for 20 minutes.
  6. Use an immersion blender to partially blend the soup for a thicker texture (optional).
  7. Stir in cilantro and lime juice before serving.

Notes

  • For extra creaminess, blend half the soup and mix it back in.
  • Serve with avocado slices or a dollop of sour cream.
  • Store leftovers in an airtight container for up to 3 days.

Nutrition

Find it online: https://www.recipesloop.com/easy-black-bean-soup-simple-pantry-staples/