Description
Easy and delicious lemon cookies made with just four ingredients. These simple cookies are perfect for a quick treat.
Ingredients
Scale
- 1 box lemon cake mix
- 2 large eggs
- 1/3 cup vegetable oil
- 1 cup powdered sugar (for rolling)
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a bowl, mix lemon cake mix, eggs, and vegetable oil until combined.
- Roll the dough into 1-inch balls, then coat each in powdered sugar.
- Place balls on the baking sheet, spacing them 2 inches apart.
- Bake for 8-10 minutes or until edges are lightly golden.
- Let cool on the baking sheet for 2 minutes, then transfer to a wire rack.
Notes
- Store in an airtight container for up to 5 days.
- For extra lemon flavor, add 1 tsp lemon zest to the dough.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 12g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg