What are the ingredients in knafeh chocolate bar Dubai?

The key components include kataifi pastry, butter, pistachio paste, tahini, salt, pink and green chocolate melts, coconut oil, and either dark or milk chocolate. The magic lies in combining traditional knafeh elements with a silky chocolate shell.

How to make kunafa Dubai chocolate?

Toast kataifi in butter, mix with pistachio paste and tahini, line molds with colorful chocolate splatters, coat with melted chocolate, fill with the nut mixture, and top with more chocolate before chilling.

What is the chocolate bar in Dubai made of?

This bar blends Middle Eastern and modern elements: crispy pastry, creamy nut filling, and smooth chocolate, presented in a boutique-style molded form.

What is kunafa Dubai chocolate made of?

It’s made with shredded kataifi, nutty pistachio-tahini filling, and a hardened chocolate shell, often finished with decorative touches like colored cocoa butter or candy melts.

Dubai Knafeh Chocolate Bar – Amazing 5-Step Dessert You’ll Love

Name: Dubai Knafeh Chocolate Bar
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 10 bars
Cuisine: Middle Eastern
Ingredients: 150g kataifi pastry, chopped; 60g butter; 360g pistachio paste; 20g tahini; Fat pinch salt; 15g pink chocolate (Wilton red candy melts); 1/2 tsp coconut oil; 15g green chocolate (Wilton green candy melts); 1/2 tsp coconut oil; 500g dark or milk chocolate

Dubai Knafeh Chocolate Bar – Amazing 5-Step Dessert You’ll Love

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A luxurious Middle Eastern-inspired dessert, the Dubai knafeh chocolate bar combines toasted kataifi pastry, pistachio tahini filling, and a crisp chocolate shell with a beautiful colorful design.

Author: recipesloop.com
Prep Time: 25 minutes
Cook Time: 15 minutes
Total Time: 40 minutes
Yield: 10 bars 1x
Category: Dessert
Method: Chilling
Cuisine: Middle Eastern
Diet: Vegetarian

Ingredients

Scale

150g kataifi pastry, chopped
60g butter
360g pistachio paste
20g tahini
Fat pinch salt
15g pink chocolate (Wilton red candy melts)
1/2 tsp coconut oil
15g green chocolate (Wilton green candy melts)
1/2 tsp coconut oil
500g dark or milk chocolate

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Instructions

Melt butter in a large pan, add kataifi pastry and toast for 10 minutes until golden.
Mix pistachio paste, tahini, and salt in a large bowl. Add in toasted kataifi.
Melt pink chocolate and mix with coconut oil. Splash over mold using spoon. Repeat with green chocolate.
Melt dark or milk chocolate and coat mold sides. Allow to set in fridge.
Spoon pistachio mixture into molds, smooth with spatula, and cover with remaining chocolate. Chill and unmold.

Notes

Best served chilled.

Store in an airtight container for up to 5 days.

Use high-quality chocolate for best results.

Nutrition

Serving Size: 1 bar
Calories: 320
Sugar: 20g
Sodium: 45mg
Fat: 23g
Saturated Fat: 12g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 26g
Fiber: 3g
Protein: 5g
Cholesterol: 5mg

Find it online: https://www.recipesloop.com/dubai-knafeh-chocolate-bar/