Description
A quick and easy casserole that combines the flavors of a taco salad with crunchy Doritos. Perfect for a weeknight dinner or potluck.
Ingredients
Scale
- 1 lb ground beef
- 1 packet taco seasoning
- 1 cup water
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) corn, drained
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/2 cup salsa
- 2 cups crushed Doritos
Instructions
- Preheat oven to 350°F (175°C).
- Cook ground beef in a skillet over medium heat until browned. Drain excess fat.
- Add taco seasoning and water to the beef. Simmer for 5 minutes.
- Layer half the crushed Doritos in a greased 9×13-inch baking dish.
- Spread the beef mixture over the Doritos.
- Top with black beans, corn, lettuce, tomatoes, and cheese.
- Add the remaining Doritos on top.
- Bake for 15-20 minutes until cheese is melted.
- Serve with sour cream and salsa.
Notes
- Use any Doritos flavor you prefer.
- Swap ground beef with ground turkey for a lighter option.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Casserole
- Method: Baking
- Cuisine: Mexican-American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 900mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0.5g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 20g
- Cholesterol: 60mg