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35-Minute Doritos Taco Salad Casserole That Always Wins

Doritos Taco Salad Casserole
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A quick and easy casserole that combines the flavors of a taco salad with crunchy Doritos. Perfect for a weeknight dinner or potluck.

Ingredients

Scale
  • 1 lb ground beef
  • 1 packet taco seasoning
  • 1 cup water
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 can (15 oz) corn, drained
  • 1 cup shredded lettuce
  • 1 cup diced tomatoes
  • 1 cup shredded cheddar cheese
  • 1/2 cup sour cream
  • 1/2 cup salsa
  • 2 cups crushed Doritos

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Cook ground beef in a skillet over medium heat until browned. Drain excess fat.
  3. Add taco seasoning and water to the beef. Simmer for 5 minutes.
  4. Layer half the crushed Doritos in a greased 9×13-inch baking dish.
  5. Spread the beef mixture over the Doritos.
  6. Top with black beans, corn, lettuce, tomatoes, and cheese.
  7. Add the remaining Doritos on top.
  8. Bake for 15-20 minutes until cheese is melted.
  9. Serve with sour cream and salsa.

Notes

  • Use any Doritos flavor you prefer.
  • Swap ground beef with ground turkey for a lighter option.
  • Store leftovers in an airtight container for up to 3 days.

Nutrition

Find it online: https://www.recipesloop.com/doritos-taco-salad-casserole-recipe/