Description
This dense bean salad is hearty, flavorful, and packed with plant-based goodness. Perfect for meal prep, lunch, or a wholesome dinner.
Ingredients
1 can garbanzo beans, drained, rinsed and dried
1 can navy beans, drained, rinsed and dried
1 small red onion, diced
2 small bell peppers, diced
1/2 English cucumber, diced
1/2 cup Kalamata olives, pitted and sliced
6 ounces vegan feta cheese, crumbled
Fresh parsley, finely diced
1/4 cup extra virgin olive oil
Juice of one lemon (about 3 tablespoons)
1 tablespoon maple syrup
1 teaspoon Dijon mustard
3 large cloves garlic, pressed
1/2 teaspoon fine salt
1/2 teaspoon dried oregano
Instructions
1. Chop red onion, bell peppers, and cucumber evenly
2. Rinse and dry chickpeas and navy beans
3. Add all ingredients to a large bowl
4. Whisk or shake dressing ingredients
5. Pour dressing over salad and toss
6. Serve immediately or store in mason jars
Notes
Best enjoyed fresh or chilled overnight.
Keeps 3–4 days in airtight container.
Pairs well with pita, rice, or leafy greens.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 jar
- Calories: 280
- Sugar: 4g
- Sodium: 430mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 9g
- Protein: 11g
- Cholesterol: 0mg
Keywords: dense bean salad, chickpea salad, vegan bean salad, healthy bean salad, meal prep salad