Oh my gosh, you guys – this Crunchwrap Supreme Casserole is my secret weapon for crazy weeknights when the whole family starts chanting “Taco Tuesday” but I just can’t deal with folding individual wraps. Picture all that glorious taco filling – seasoned beef, melty cheese, crunchy chips – baked into one irresistible pan. My kids actually cheer when they see me pulling this out of the oven (and that’s saying something, because normally they’re glued to their phones). It all started when my college roommate and I were craving Taco Bell at 2 am during finals week…but that’s a story involving pajama pants and a very understanding Uber Eats driver. Let’s just say this casserole version saves you the drive-thru trip!
Why You’ll Love This Crunchwrap Supreme Casserole
Listen, this isn’t just another casserole – it’s your new weeknight superhero. Here’s why:
- One-pan magic: No fussing with individual wraps (we’ve all had those messy folding disasters)
- That addictive crunch: Tortilla chips baked right in give you that signature Crunchwrap texture
- Customizable: Pile on your favorite toppings or adjust the spice level
- Kid-approved: My picky eaters gobble this up faster than I can say “seconds?”
- Leftover gold: Tastes even better reheated for lunch the next day
Basically, it’s all the taco night fun with none of the stress. Your family will beg for this Crunchwrap Supreme Casserole on repeat!
Ingredients for Crunchwrap Supreme Casserole
Okay, let’s gather our squad! Here’s everything you’ll need to build this masterpiece. Trust me, nothing too fancy – just good, honest ingredients that come together like magic. I always set everything out on the counter first because it makes the whole process feel like a fun cooking show (minus the camera crew, thankfully).
- 1 pound ground beef (browned and drained of excess fat – I use 80/20 for the best flavor)
- 1 packet taco seasoning (plus the water it calls for – my family loves the mild kind, but grab your favorite heat level)
- 1 can (16 oz) refried beans (traditional or black bean works great)
- 1 cup sour cream (full-fat gives the creamiest result, but light works too)
- 1 cup salsa (your favorite jarred kind – I use medium for a little kick)
- 2 cups shredded cheddar cheese (please buy a block and shred it yourself – it melts SO much better than the bagged stuff)
- 6 large flour tortillas (burrito-sized, about 10-inch)
- 1 cup crushed tortilla chips (I just grab a handful from the bag and crush them in my hands – very therapeutic)
- 1 cup shredded lettuce and 1 diced tomato (for that fresh, crunchy finish right at the end)
See? Nothing crazy! Now let’s turn this into the most amazing casserole you’ve ever tasted.
How to Make Crunchwrap Supreme Casserole
Okay, friends – this is where the magic happens! Making this Crunchwrap Supreme Casserole is honestly easier than folding laundry (and way more satisfying). I’ll walk you through each step so you get that perfect balance of creamy, crunchy, and cheesy in every bite.
Preheat and Prepare
First things first – crank that oven to 375°F (190°C) so it’s nice and hot when we’re ready to bake. Grab your favorite 9×13-inch baking dish and give it a quick spritz with cooking spray. No one wants their masterpiece sticking!
Cook the Beef
Now let’s get that beef sizzling! Brown your ground beef in a skillet over medium heat, breaking it up with a wooden spoon like you’re mad at it (channel that stress!). Once it’s no longer pink, drain off the excess fat – I tilt the pan and use a spoon to scoop it out. Then stir in the taco seasoning with water as directed on the packet. Let it simmer for a minute until saucy.
Assemble the Casserole
Here comes the fun part – layering! Spread those refried beans evenly across the bottom of your dish like you’re frosting a cake. Next, spoon the seasoned beef over the beans. Mix the sour cream and salsa in a bowl (it’ll look kinda weird, but trust me), then spread that over the beef. Sprinkle half your cheese on top. Now for the tortillas – arrange them over the cheese, overlapping slightly like roof shingles so every bite gets some. Finally, shower everything with crushed chips and the remaining cheese.
Bake and Garnish
Pop that beauty in the oven for about 20 minutes – you’ll know it’s done when the cheese is bubbling and golden around the edges. Pull it out and let it rest for 5 minutes (this keeps it from becoming a molten mess when you serve it). Right before eating, top with fresh lettuce and tomato for that perfect Crunchwrap crunch!
Tips for Perfect Crunchwrap Supreme Casserole
Want to nail this casserole every time? Here’s my best advice: let it cool for 5 minutes after baking – it’ll hold together better. Use freshly shredded cheese (it melts like a dream!), and don’t skip that fresh lettuce and tomato garnish – they’re the crunchy, cool finish that makes this Crunchwrap Supreme Casserole shine!
Ingredient Notes and Substitutions
Listen, I know we don’t always have exactly what a recipe calls for – that’s why I love this Crunchwrap Supreme Casserole’s flexibility! Here are my favorite swaps:
- Meat: Ground turkey or chicken works great if you’re watching calories (just add an extra teaspoon of taco seasoning)
- Beans: Swap refried for black beans if you prefer – mash them slightly with a fork first
- Dairy: Greek yogurt replaces sour cream beautifully, and any melty cheese works (pepper jack gives a nice kick!)
- Chips: No tortilla chips? Crushed Doritos add crazy flavor (Cool Ranch is my guilty pleasure)
- Tortillas: Corn tortillas work in a pinch – just use more layers since they’re smaller
The beauty? This recipe forgives almost any substitution except maybe skipping the cheese – and let’s be honest, why would you?
Serving Suggestions for Crunchwrap Supreme Casserole
Oh, the possibilities! While this Crunchwrap Supreme Casserole is totally satisfying on its own, here’s how I love to take it over the top: dollops of cool guacamole, extra salsa for dipping (because we can never have enough), and a big squeeze of lime over the top. My husband swears by adding pickled jalapeños for heat, while the kids beg for extra sour cream. If you’re feeling fancy, a simple side of Mexican rice or corn salad turns this into a full fiesta!
Storage and Reheating Instructions
Got leftovers? Lucky you! Store your Crunchwrap Supreme Casserole in an airtight container in the fridge for up to 3 days. To reheat, pop individual portions in the microwave for 1-2 minutes or warm the whole dish in the oven at 350°F (175°C) for about 15 minutes. Just add fresh lettuce and tomato after reheating for that perfect crunch!
Nutritional Information for Crunchwrap Supreme Casserole
Just a heads up – nutrition can vary based on your exact ingredients and brands. This Crunchwrap Supreme Casserole is hearty comfort food meant to be enjoyed, not counted!
FAQ About Crunchwrap Supreme Casserole
I get asked these questions ALL the time about my Crunchwrap Supreme Casserole – here are the answers straight from my kitchen to yours!
Can I Freeze This Casserole?
Absolutely! Assemble the casserole (without fresh toppings), cover tightly with foil, and freeze for up to 2 months. Bake frozen at 375°F for 40-45 minutes, adding the lettuce and tomato after.
Can I Use Ground Turkey Instead of Beef?
Yes! I do this often – just add an extra teaspoon of taco seasoning since turkey needs more flavor. You might need to drizzle in a smidge of olive oil while browning too.
How Do I Make This Recipe Vegetarian?
So easy! Swap the beef for plant-based crumbles or double the beans (I love adding black beans AND refried). For extra protein, stir in some cooked quinoa with the beans.
What If I Only Have Corn Tortillas?
No problem! Just use 8-10 corn tortillas instead – layer them like you’re tiling a roof since they’re smaller. They’ll give a nice earthy flavor too!
Can I Assemble This Ahead of Time?
Yup! Prep everything up through the cheese layer, cover, and refrigerate for 24 hours. Add chips right before baking so they stay crispy. Easy dinner win!
I’d love to hear how your Crunchwrap Supreme Casserole turns out! Did the kids go wild for it? Add any fun twists? Drop a comment below or tag me on social media – your kitchen adventures make my day. Now go enjoy that cheesy, crunchy goodness!
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Print
Irresistible Crunchwrap Supreme Casserole in 30 Minutes
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Diet: Low Lactose
Description
A delicious and easy-to-make casserole inspired by the Crunchwrap Supreme.
Ingredients
- 1 pound ground beef
- 1 packet taco seasoning
- 1 can refried beans
- 1 cup sour cream
- 1 cup salsa
- 2 cups shredded cheddar cheese
- 6 large flour tortillas
- 1 cup crushed tortilla chips
- 1 cup shredded lettuce
- 1 diced tomato
Instructions
- Preheat oven to 375°F.
- Brown ground beef in a skillet and drain excess fat.
- Add taco seasoning and water according to packet instructions.
- Spread refried beans in the bottom of a greased baking dish.
- Layer cooked beef mixture over the beans.
- Mix sour cream and salsa, then spread over the beef.
- Sprinkle half the cheese over the sour cream mixture.
- Place tortillas over the cheese, overlapping as needed.
- Top with crushed tortilla chips and remaining cheese.
- Bake for 20 minutes or until cheese is melted.
- Garnish with lettuce and tomato before serving.
Notes
- Let cool for 5 minutes before serving.
- Store leftovers in an airtight container for up to 3 days.
- Substitute ground turkey for a lighter option.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1/6 of casserole
- Calories: 450
- Sugar: 5g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 75mg